10kg Tempura premix

PRODUCT: 1kg fine Tempura Powder   HISTORY:   Tempura was introduced to Japan in the mid-sixteenth century by early and missionaries and traders.   ADVANTAGE:     1) Fine prepared tempura powder flour, natural material, pure and fragrant taste 2) YUMART tempura can make beautiful flakes and make dish taste crisp 3) we provide best quality&most competitive price&wonderful service 4) FREE SAMPLE COULD BE SENT ANYTME   SPECIFICATION:  

Ingredient list	Nutrition fact
Wheat Flour	Per 100g
Modified Starch	Energy	340 kcals
Salt	Total Fat	1 g
Sodium Bicarbonate	Sodium	645m g
Spices-pepper	Cholesterol	0 g
Glucose	Carbohydrate	72.7g
Sodium Inosinate+Sodium Guanylate	Protein	10.1g

 

shelf Life	18 Months
Packing	150g*20bags/CTN
Carton Dimension	38.5*21*24.5cm
CBM/CTN	0.0198 M3
FCL 20’GP	1200CTNS
FCL 40’GP	2480CTNS

  PACKAGING:   The packing in the pictures: Qt/carton: 20*700g/ctn, outer carton(mm): 450*270*195; 20kg*1000/20 Fcl   STORAGE:   keep at cool and dry place,keep from the sunlight   USAGE:    Mix with cold water, Do not whisk the mixture. It is normal to have small lumps of flour on the surface of the mixture.Heat oil in a deep fat fryer with at least 2 inches depth of oil until very hot. Coat the fish/ meat/vegetable in the batter ix and drain off excess mix before carefully immersing in the hot oil. Fry until light golden. Served immediately. Application: it is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.   CERTIFICATE:   BRC,IFS,ISO,HACCP,HALAL,FAD,QS      

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Product Categories : Tempura