10kg Tempura premix
Product Description
PRODUCT: 1kg fine Tempura Powder HISTORY: Tempura was introduced to Japan in the mid-sixteenth century by early and missionaries and traders. ADVANTAGE: 1) Fine prepared tempura powder flour, natural material, pure and fragrant taste 2) YUMART tempura can make beautiful flakes and make dish taste crisp 3) we provide best quality&most competitive price&wonderful service 4) FREE SAMPLE COULD BE SENT ANYTME SPECIFICATION:
PACKAGING: The packing in the pictures: Qt/carton: 20*700g/ctn, outer carton(mm): 450*270*195; 20kg*1000/20 Fcl STORAGE: keep at cool and dry place,keep from the sunlight USAGE: Mix with cold water, Do not whisk the mixture. It is normal to have small lumps of flour on the surface of the mixture.Heat oil in a deep fat fryer with at least 2 inches depth of oil until very hot. Coat the fish/ meat/vegetable in the batter ix and drain off excess mix before carefully immersing in the hot oil. Fry until light golden. Served immediately. Application: it is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food. CERTIFICATE: BRC,IFS,ISO,HACCP,HALAL,FAD,QS Contact us if you need more details on Tempura Premix powder. We are ready to answer your questions on packaging, logistics, certification or any Other aspects about sushi premix powder、coating powder. If these products fail to match your need, please contact us and we would like to provide relevant information.
Ingredient list | Nutrition fact | |
Wheat Flour | Per 100g | |
Modified Starch | Energy | 340 kcals |
Salt | Total Fat | 1 g |
Sodium Bicarbonate | Sodium | 645m g |
Spices-pepper | Cholesterol | 0 g |
Glucose | Carbohydrate | 72.7g |
Sodium Inosinate+Sodium Guanylate | Protein | 10.1g |
shelf Life | 18 Months |
Packing | 150g*20bags/CTN |
Carton Dimension | 38.5*21*24.5cm |
CBM/CTN | 0.0198 M3 |
FCL 20’GP | 1200CTNS |
FCL 40’GP | 2480CTNS |
Product Categories : Tempura
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