Japanese sushi food

JAPANESE Sushi Food   1. Japenese Foods:   Sushi nori: 10*10sheets, 10*50shetts, 10*5 sheets with 1 sushi sheet; Seasoning nori: 250*100bags/20Fcl, 515*100bags/40 Fcl; Wasabi powder: 6*1000g/ctn, 6*500g; Wasabi paste: 100*43g/ctn, 15*2.5g*200; Vinegar: 12*200ml; Tempura: 20*700g, 20kg; Miso : 200g, 500g, 10*1kg, 4.5kg, 10kg, 20kg; Mirin: 6*1.8L; Sushi Kit: 10*(2.5ml Soy Sauce+2.5ml wasabi sauce+ 1 pair of chopsticks+ 1 towel); Wakame: 1kg*16, 5g*100bag, 5g*6bag, 25g*100bag, 60g*70bag,   2. Sake, Plum wine and Cooking wine:   Sake (including Jyumai-Daiginjyo, Jyumai-Ginjyo, Normal Sake and super dry sake, etc.): 6*1800ml, 4*18 L, 12*750ml, 20*300ml, 20*360ml, 12*720ml, Plum wine: 12*350ml, 12*750ml, 12*500ml (XO), 4*5L; Cooking wine (including huadiao cooking wine, shaoxing rice cooking wine, Wenzhou wine, etc.): 1gallon, 2*10L, 12*750ml, 4*3L, 6*3L,   3. Noodles:  Normal Noodle: 300gx40/ctn    1800ctns/20'FC 500gx40/ctn    1200ctns/20'FCL     1000gx12/ctn   1800ctns/20'FCL    10kg/ctn       2000ctns/20'FCL 25kg/ctn        800ctns/20'FCL Amoy Extra Thin Noodle: 340gx50boxes/ctn,  1059ctns/20'FCL                                                                                          454gx50boxes/ctn,    793ctns/20'FCL                                                                                340gx50 bags/ctn,    1059ctns/20'FCL Buckwheat, naked oak noodle : 200gx60bag/ctn    1800ctns/20'FCL   Egg noodle: 400gx50/ctn,   355ctns/20'FCL 500gx30/ctn,   500ctns/20'FCL Fresh Udon/ Udon Rice noodle/Ramen: 200g×60/ctn    1700ctn/20'FCL   Instant Noodle: 55g×96bags/ctn     700ctns/20'FCL 60g×96bags/ctn      700ctns/20'FCL 40gx40bags/ctn      5800ctns/40'FCL 55gx30bags/ctn      6000ctns/40'FCL 60gx30bags/ctn      6000ctns/40'FCL 65gx30bags/ctn      6000ctns/40'FCL 70gx30bags/ctn      6000ctns/40'FCL 75gx30bags/ctn      6000ctns/40'FCL 85gx30bags/ctn      6000ctns/40'FCL 90gx24cups/ctn      2373ctns/40'FCL   Microwave Instant fresh Noodle: 180gx12bowls/ctn, 1600ctns/20'FCL, 3720ctns/40'FCL 193gx12bowls/ctn, 1600ctns/20'FCL, 3720ctns/40'FCL 325gx12bowls/ctn; 1600ctns/20'FCL, 3720ctns/40'FCL   4.   Longkou Vermicelli (Bean Thread Vermicelli): 250gx100bags/ctn 200ctn/20'FCL   Instant Longkou Vermicelli: 200ctns/20'FCL, 480ctns/40'FCL   Thick Vermicelli : 250g ×100bags/ctn 200ctn/20'FCL Rice Hefen:  200g × 40 /ctn 570 ctn/20'FCL 250g × 40 /ctn 520 ctn/20'FCL 250g × 10 /ctn 2000ctn /20'FCL   Instant rice noodle/he fen: 80g×20bags, 86g×20bags,115g×20bags, 1000g×10bags 83g×5×10bags, 88g×5×12bags, 105g×5×12bags, 80g×24Cup, 105g×12cup   5.  Soy sauce 2.8ml*8*500/ctn 150ml*24 1840ctn/20'FCL 200ml   24.1*18.4*16 500ml*6 3684ctn/20'FCL 232*157*220 1L*12  1217ctn/20'FCL 2.5L*6  760ctn/20'FCL 18L      800ctn/20'FCL 220L/drum   66drum   6.Package 160g*12/ctn  5185ctn/20'FCL 340g*24/ctn  1260ctn/20'FCL 1kg*10/ctn   875ctn/20'FCL 1kg*12/ctn  1500ctn/20'FCL

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Product Categories : Sushi Sauce