Konjac Powder High Quality
Product Description
Plant origin: Japan, Southeast Asia
Effective constituent: Glucomannan, dietary fiber
Product specification: 100%
Testing method: TLC
Appearance: white powder
Smell character: no distinctive smell
CAS No.:472-61-7
Function and uses:
It has function of lipid-lowering, reducing blood glucose and cancer prevention.
Reference dosage: 0.5％-0.8％
Solubility: fine solubility in water, high transparency, fine levelling property
Scope of application: Konjac glucomannan is widely used as additive of food. It can be added as thickening agent and stabilizing agent in jelly, jam, juice, vegetable juice, ice cream, solid drink, flavoring material. It can be used as binder in Noodle, rice noodle, burger, ham sausage, bread, and cake. It can be used as gels in soft sweet, sticky candy and crystal sugar.
Mlwaypharm can offer custom synthesis according to the contract research and development services for the fine chemicals, pharmaceutical, biotechnique and some of the Other chemicals. Mlwaypharm can provide different quantities of custom synthesis chemicals in lab, plant and industrial scale with more than ten years.
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Product Categories : Natural Plant Extracts > Promote Fat Decomposition Products