Organic Shirataki Noodles with Nop Certificates
Basic Info
Model No.: shirataki noodles
Product Description
Model NO.: Shirataki Noodles Packaging Material: Paper Shelf Life: 6 Months-12 Months Raw Material: Konjac Glucomannan Product Type: Konjac Noodles in Lasagne Style Packaging Specification: 200g/Box(Net Weight) 36bags/Carton Characters: Gluten Free Transport Package: 200g/Bag 36bags/Carton 2000cartons/20FCL Origin: Sichuan Certification: BRC, ISO, FDA, HACCP Storage Method: Normal Type: Wet Konjac Lasagne Pasta Product Name: Shirataki Noodles Konjac Fettuccine Pasta Size: Length:15cm. Width:6-7cm MOQ: Yes Trademark: Soyum or OEM Specification: EC, NOP, JAS. BRC. FDA, KOSHER, HALAL, HACCP HS Code: 2106909090 Organic shirataki noodles with nop certificates
Product description:
The raw materials of konjac fettuccine pasta:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber.
Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5. Increases insulin sensitivity
Products and services:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
Our certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
Weight: 200g/bag or according to your requirement.
Storage: Stored in cool & dry place. Kept away from strong light and heat.
Supply Ability: 3000X20HQ/Year
Shelf Life: 1.5 years when properly stored.
Instruction for konjac fettuccine pasta:
1. Drain the water from the packet.
2. Rinse well under the warm running water and drain it.
3. Cook in boiling water for a few minutes(for best results 2-5 minutes)
4. Add to your desired pasta sauce, stir-fry, soup or salad, then enjoy!
Contact us if you need more details on Shirataki Noodles. We are ready to answer your questions on packaging, logistics, certification or any Other aspects about Pure Shirataki Noodles、Low Calories Konjac Noodles. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product description:
The raw materials of konjac fettuccine pasta:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber.
Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5. Increases insulin sensitivity
Products and services:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
Our certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
Weight: 200g/bag or according to your requirement.
Storage: Stored in cool & dry place. Kept away from strong light and heat.
Supply Ability: 3000X20HQ/Year
Shelf Life: 1.5 years when properly stored.
Instruction for konjac fettuccine pasta:
1. Drain the water from the packet.
2. Rinse well under the warm running water and drain it.
3. Cook in boiling water for a few minutes(for best results 2-5 minutes)
4. Add to your desired pasta sauce, stir-fry, soup or salad, then enjoy!
| Nutrition Facts | |
| Serving size | 100g |
| Energy | 6kcal/100g |
| Protein | <0.5g/100g |
| Total Fat | <0.5g/100g |
| Saturated fatty acids | <0.1g/100g |
| Trans fatty acids | <0.1g/100g |
| Total Carbohydrate | 3.5g/100g |
| Sugar | <0.5g/100g |
| Dietary Fiber | 3.0g/100g |
| Sodium | <5mg/100g |
Product Categories : Konjac Noodle > Others Konjac Noodle
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