Model No.: konjac lasagne
The raw materials of konjac fettuccine pasta:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber.
Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation. 5. Increases insulin sensitivity
Products and services: 1. We have our own brand. It will be our great honor if you become one of our dealers. 2. We provide OEM service. We can do OEM with your brand (print, graphics on the products). Our certificates Certificate: BRC, FDA, HACCP, HALAL, KOSHER Organic certificate: JAS, NOP, EC
Weight: 200g/bag or according to your requirement. Storage: Stored in cool & dry place. Kept away from strong light and heat . Supply Ability: 3000X20HQ/Year Shelf Life: 1.5 years when properly stored.
Instruction for konjac fettuccine pasta: 1.Drain the water from the packet. 2.Rinse well under the warm running water and drain it. 3.Cook in boiling water for a few minutes(for best results 2-5 minutes) 4.Add to your desired pasta sauce,stir-fry , soup or salad,then enjoy! Contact us if you need more details on Konjac Lasagne. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Pure Konjac Lasagne Pasta、Low Calories Lasagne Pasta. If these products fail to match your need, please contact us and we would like to provide relevant information.