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Shirataki/Konnyaku/Konjac Knots

Product Description

Background:   Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.   About product:
Product name konjac knot    
Material Natural organic konjac  Country of Origin Sichuan China
Effective Constituent Glucomannan Appearance knot
Function

Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.

5. Increases insulin sensitivity

Applications Main applications are as follows:
1.Application in the food industry.
2.Application in the health care industry .
3.Application in the chemical industry.
Storage Stored in cool & dry place.Kept away from strong light and heat .
Supply Ability 3000X20HQ/Year
Shelf Life 1 years when properly stored.
  Nutritional facts:

Serving Size

100g
Energy 6 kcal/100g
Protein <0.5g/100g
Total Fat <0.5g/100g
Saturated fatty acids <0.1g/100g
Trans fatty acids <0.1g/100g
Total Carbohydrate 3.5g/100g
Sugar <0.5g/100g
Dietary Fiber 3.0g/100g
Sodium <5mg/100g
  Detail of konjac powder: 
  Product Name No. Mesh Planting base Viscosity(Pa.s) Moisture(%) Sulfur dioxide
(PPM)
Purity(KGM%) Ash content(%) Function Price
per kilo
1 Amorphophallus konjac (Grade B) H1 40-120 Yongshan Yunnan 5000 12 600 50-55 1 meat,black pudding,black silk USD8.7-9
2 Amorphophallus konjac (Grade A) H2 40-120 Mianyang Sichuan 10000 12 1500 60-63 1 vegetarian food,black pudding,white silk USD10.5-11.5
3 Amorphophallus konjac (Grade C) H8 40-120 Sichuan 2000 13 600 40 1.5 slim,pet food,black pudding USD7.5
4 Amorphophallus konjac (Grade D) H9 40-120 Sichuan 0 13 600 30 1.5 slim,pet food,black pudding USD6.3-6.6
5 Amorphophallus konjac (Special Grade A) H3 40-120 Dayi Sichuan 20000 11 1300 65 1 white silk,meat USD12-12.5
6 Amorphophallus konjac (Special Grade B) H4 50-100 Emei Mountain Sichuan 25000 10 600 70 1 white silk USD16-16.5
7 Amorphophallus konjac (Special Grade C) H5 120+ Enshi Hubei 20000 10 500 70 1 Additives,meat,white silk USD15.8-16.5
8 Amorphophallus konjac (Special Grade D) H6 120+ Le Mountain Sichuan 26000 10 200 85 1 Additives,white silk USD24.6-29.5
9 Amorphophallus konjac (Special Grade E) H7 120+ Muchuan Sichuan 36000 8 0-10 90 0.5 Additives,meat,white silk USD29.5-32.8
10 White konjac (Grade A) B1 40-120 Leibo Sichuan 18000 12 1300 70 1 Additives,meat,white silk USD12.3-13.2
11 White konjac (Special Grade A) B2 40-120 Muchuan Sichuan 22000 10 1500 75 1 Additives,meat,white silk USD14-14.8
12 White konjac (Special Grade B) B3 40-120 Muchuan Sichuan 36000 8 500 80 0.5 Additives,meat,white silk USD29.5-32.8
13 White konjac (Special Grade C) B4 120 Muchuan Sichuan 40000 8 0 90 0.5 Additives,meat,white silk USD41
 

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