Diet Konjac Noodles for Keeping Slim
Basic Info
Model No.: konjac noodles
Product Description
Model NO.: konjac noodles Raw Material: Konjac Glucomannan Product Type: Seaweed Konjac Noodles Packaging Specification: 200g/Box(Net Weight) 36bags/Carton Shelf Life: 1.5years Characters: Gluten Free Specification: EC, NOP, JAS. BRC. FDA, KOSHER, HALAL, HACCP HS Code: 2106909090 Type: Wet Konjac Lasagne Pasta Product Name: Konjac Shirataki Noodles Konjac Noodles Size: Diameter:1.8mm Length:15cm MOQ: Yes Konjac Fettuccine Pasta Peculiarity: Precooked Trademark: Soyum or OEM Origin: Sichuan Product description:
The raw materials of konjac noodles:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber.
Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5. Increases insulin sensitivity
Products and services:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
Our certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
Weight: 200g/bag or according to your requirement.
Storage: Stored in cool & dry place. Kept away from strong light and heat.
Supply Ability: 3000X20HQ/Year
Shelf Life: 1.5 years when properly stored.
Instruction for konjac noodles:
1. Drain the water from the packet.
2. Rinse well under the warm running water and drain it.
3. Cook in boiling water for a few minutes(for best results 2-5 minutes)
4. Add to your desired pasta sauce, stir-fry, soup or salad, then enjoy! Contact us if you need more details on Konjac Shirataki Noodles. We are ready to answer your questions on packaging, logistics, certification or any Other aspects about Pure Konjac Konjac Noodles、Low Calories Konjac Noodles. If these products fail to match your need, please contact us and we would like to provide relevant information.
The raw materials of konjac noodles:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber.
Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5. Increases insulin sensitivity
Products and services:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
Our certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
Weight: 200g/bag or according to your requirement.
Storage: Stored in cool & dry place. Kept away from strong light and heat.
Supply Ability: 3000X20HQ/Year
Shelf Life: 1.5 years when properly stored.
Instruction for konjac noodles:
1. Drain the water from the packet.
2. Rinse well under the warm running water and drain it.
3. Cook in boiling water for a few minutes(for best results 2-5 minutes)
4. Add to your desired pasta sauce, stir-fry, soup or salad, then enjoy! Contact us if you need more details on Konjac Shirataki Noodles. We are ready to answer your questions on packaging, logistics, certification or any Other aspects about Pure Konjac Konjac Noodles、Low Calories Konjac Noodles. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Konjac Pasta > Fettuccine
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