Dried mango, dried fruit, dried fruit snacks

#detail_decorate_root .magic-0{border-bottom-style:solid;border-bottom-color:#53647a;font-family:Roboto;font-size:24px;color:#53647a;font-style:normal;border-bottom-width:2px;padding-top:8px;padding-bottom:4px}#detail_decorate_root .magic-1{vertical-align:top}#detail_decorate_root .magic-2{vertical-align:top;display:block;padding-right:4px;box-sizing:border-box;padding-left:4px}#detail_decorate_root .magic-3{vertical-align:top;padding-bottom:4px;box-sizing:border-box;padding-top:4px}#detail_decorate_root .magic-4{padding:0;margin:0;white-space:pre-wrap;font-size:14px}#detail_decorate_root .magic-5{width:750px}#detail_decorate_root .magic-6{overflow:hidden;width:750px;height:750px;margin-top:0;margin-bottom:0;margin-left:0;margin-right:0}#detail_decorate_root .magic-7{margin-top:0;margin-left:0;width:750px;height:750px}#detail_decorate_root .magic-8{overflow:hidden;width:750px;height:456px;margin-top:0;margin-bottom:0;margin-left:0;margin-right:0}#detail_decorate_root .magic-9{margin-top:0;margin-left:0;width:750px;height:456px}#detail_decorate_root .magic-10{margin-bottom:10px;line-height:0}#detail_decorate_root .magic-11{margin-bottom:0}#detail_decorate_root .magic-12{position:relative;width:100%} Product Description Dried mango is a snack made of mango. Dried mango is good for stomach, nausea and dizziness. Therefore, mango has curative effect on vertigo, Meniere syndrome, hypertension, dizziness, nausea and vomiting.Mango is one of the best tropical fruits and the second largest tropical fruit in the world. At present, tropical and subtropical areas in China are planted, mainly in Hainan, Guangdong, Guangxi, Yunnan, Fujian, Sichuan and Taiwan. According to the determination, the edible part of mango contains 81% water, 0.6% crude protein, 13% total sugar, 0.3% total acid and 0.4% mineral. Every 100g fresh fruit contains 180mg potassium, 15mg calcium, 18mg magnesium, 15mg phosphorus, 15mg vc25-50mg, 500-5000 μ g β - carotene, 50 μ G thiamine, 60 μ g riboflavin and 800 μ g nicotinic acid. In addition, mango also contains 30-126mg free ammonia The content of β - carotene is high, which is the first in tropical fruits. Mango belongs to respiratory climacteric fruit. It is harvested in summer and autumn. It ripens rapidly after harvest and is perishable. Moreover, mango is sensitive to low temperature, easy to suffer from cold damage and is not resistant to storage. Therefore, the deep processing of fresh mango has become one of the main ways to solve the problem of Mango Storage intolerance. At present, the deep processing level of mango in China is low, the added value of processed products is small, and the variety of processed products is small. The only way to develop mango industry is to develop mango deep processing technology, extend mango industry chain and promote mango deep processing value-added.

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Product Categories : Chinese snacks