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10000SHU-50000 SHU steam sterilization chili powder

  • 10000SHU-50000 SHU steam sterilization chili powder
  • 10000SHU-50000 SHU steam sterilization chili powder
  • 10000SHU-50000 SHU steam sterilization chili powder
  • 10000SHU-50000 SHU steam sterilization chili powder

10000SHU-50000 SHU steam sterilization chili powder

    Payment Type: L/C,T/T,D/P
    Terms of Trade: FOB,CFR,CIF
    Min. Order: 3 Metric Ton
    Delivery Time: 15 Days
    Packaging: 25LB/CTN
    Transportation: Ocean
    HS Code: 090421
    Port: QINGDAO

Basic Info

Model No.: STM HOT

Product Description

Right Chili powder you want.

1. Right flovor, no moldy flavor.

2. Right Pungent, which need to be tested and keep stable in all the shipment.

3. Right color, which is stable in all the shipment.


Right Phythical you want.

1. Choose the Moisture betwwen 8-10% to get the best of falover.

2. Total Ash less than 8% is the normal standard. Test it.

3. Acid insoluble Ash less than 1% is the normal standard, test it.


Right Microbiology you want.

1. TPC can be controled by steam treatment or irradiation, please confirm.

2. E-coli to be negtive.

3. Sameniela. to be negtive too.


Right Pestiside residue:

Ochratokxin A<15 ppb, Total Aflatoxins <10 ppb, No additive of Sudan Dyes, Pesticide residue meet EU standard.

Peanut Allergen:

<2.5 PPM.

Storage:

Keep in cool, dry and clean place

Our company is the Standing Director Member of the Garlic Branch of CFNA, and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 tons to more than 100 countries and areas such as Europe, Japan. Laiwu Manhing can supply all types of garlic with different specifications and packages. Our products have passed the national standard export testing and obtained the GAP, HACCP, BRC, organic certification with good reputation both in China and abroad.



Our CertificatesH

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Paprika Products

1599101160 11599185278 1

1599101211 1

Laiwu Manhing Vegetables Fruits Corporation

 Our company is the Standing Director Member of the Garlic Branch of CFNA, and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 tons to more than 100 countries and areas such as Europe, Japan. Laiwu Manhing can supply all types of garlic with different specifications and packages. Our products have passed the national standard export testing and obtained the GAP, HACCP, BRC, organic certification with good reputation both in China and abroad.

Company Info

  • Company Name: Laiwu Manhing Vegetables Fruits Corporation
  • Representative: Liu Jianzeng
  • Product/Service: Fresh Vegetables , Fresh Fruits , Pickled Vegetables , Dehydrated Vegetables , Fried Crispy Food , Pickled Ginger
  • Capital (Million US $): 61000000RMB
  • Year Established: 2001
  • Total Annual Sales Volume (Million US $): Above US$100 Million
  • Export Percentage: 91% - 100%
  • Total Annual Purchase Volume (Million US $): Below US$1 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 51 -60 People
  • No. of QC Staff: 21 -30 People
  • Factory Size (Sq.meters): 30,000-50,000 square meters
  • Factory Location: No.1,Wanxing Road,Yangzhuang Town,Laicheng Dis, Jinan,Shandong,China
  • Contact Person: Ms. Clare Song
  • Tel: 86-0531-8801888
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